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Santa Fe Warp Hint Serve with a chunky guacamole.

Yield: 18 servings Approx. cost per Serving $1.75 Ingredients Amount UNCLE BEN'S Red Beans & Rice, cooked 18 cups Pork loin, grilled, sliced 36 oz. UNCLE BEN'S Southwestern Sauce 9 cups Scallion, sliced 2½ cups Red pepper, sliced 4½ cups Romaine lettuce, chopped 18 cups Flour tortilla, 12" 18 each Directions 1. To make the wrap filling, combine the first 6 ingredients. Mix well. 2. For each serving, grill 1 tortilla. Spread 2¾ cups of filling evenly on tortilla. Roll tightly.

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