 Paella BowlHint For a richer flavor, substitute half the chicken broth with white wine. |
| Yield: 18 servings Approx. cost per Serving $2.00 |
| Ingredients |
Amount |
| UNCLE BEN'S CENTER PLATE RICE™ Paella Rice, cooked |
18 cups |
| Vegetable oil |
6 Tbsp. |
| Onion, sliced |
3 cups |
| Red pepper strips |
3 cups |
| Green pepper strips |
3 cups |
| Garlic, chopped |
2 Tbsp. |
| Spicy Italian sausage, grilled, cut into 1" chunks |
1½ cups |
| Chicken, grilled, cut into 1" cubes |
1½ cups |
| Shrimp, grilled |
1½ cups |
| Tomato, cut into 1" chunks |
6 cups |
| Chicken broth |
¾ cups |
| Parsley, chopped |
6 Tbsp. |
| Directions |
1. Cook rice according to package directions. Hold warm.
2. Heat oil in a sauté pan. Sauté onion and peppers until softened and beginning to brown. Add garlic; cook 30 seconds more. Add the sausage, chicken, shrimp and tomatoes. Cook to heat through and soften the tomatoes. Pour in the broth and simmer 2 minutes. Hold warm.
3. For each serving, place 1 cup of rice in a bowl. Top with 1 cup of mixture making sure to get a selection of sausage, shrimp and chicken. Garnish with 1 tsp. parsley. |
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